Hepatitis A is a contagious liver infection caused by the hepatitis A virus. It is typically spread through close personal contact with someone who is infected or by consuming contaminated food or water.
Symptoms to Watch For:
Symptoms of hepatitis A can appear 2 to 7 weeks after exposure and may include:
- Fatigue
- Fever
- Loss of appetite
- Nausea, vomiting, or diarrhea
- Abdominal pain
- Dark urine
- Pale or clay-colored stools
- Yellowing of the skin or eyes (jaundice)
Some people—especially children—may have mild symptoms or no symptoms at all but can still spread the virus.
Anyone experiencing symptoms should contact their healthcare provider. Individuals diagnosed with hepatitis A should avoid preparing food for others and follow medical guidance to help prevent spread.
How to Prevent Hepatitis A:
The hepatitis A vaccine is the most effective way to prevent infection.
Practicing good hand hygiene also plays an important role. Washing hands thoroughly with soap and water—especially after using the restroom and before preparing or eating food—helps reduce the spread of hepatitis A. For this illness, alcohol-based hand sanitizers should not be used as a substitute for handwashing.
Frequently Asked Questions:
How concerned should I be?
At this time, BRHD has identified a small number of cases. We are actively monitoring the situation and focusing on prevention to protect community health.
How does hepatitis A spread?
Hepatitis A spreads through close personal contact with an infected person or by consuming food or water contaminated with the virus.
What should I do if I think I’ve been exposed?
Contact your healthcare provider as soon as possible. In some cases, vaccination after exposure can help prevent illness if given quickly.
Is the hepatitis A vaccine safe?
Yes. The hepatitis A vaccine is safe and effective and has been used for many years to prevent infection.
Can I still go to work or school?
If you are feeling well and have not been diagnosed with hepatitis A, you can continue normal activities. Anyone diagnosed with hepatitis A should follow their healthcare provider’s guidance and avoid preparing food for others.
Does washing food prevent hepatitis A?
Hepatitis A can survive on foods that are not cooked. Thoroughly cooking foods is the most effective way to prevent the spread of hepatitis A through food. Food must be cooked to 180 degrees Fahrenheit.